Pastry Chef Makes HOMEMADE Strawberry Toaster Strudel Homemade vs Original

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=V1IRvtxxFAs

Hi Everyone! Today I have got a super fun and long video for you! Homemade Toaster Strudels! I used to have these all the time as a kid and I thought it would be fun to recreate this classic breakfast / dessert that I know so well. We are making the Strawberry Cream Cheese version in todays video, and if you like this video be sure to give it a thumbs up and let me know in the comments if you want to see more Homemade vs. Original videos like this one and what do you want to see me recreate?! • Here are some guidelines to follow: • 1 package of Tenderflake Puff Pastry • 1 clamshell (454g) Fresh Strawberries • Sugar • 1 Package of Cream Cheese • Icing Sugar • Orange Zest Juice • Cornstach • Vanilla Extract • Flour for rolling • Egg wash (1 egg beaten with a couple tsp water or milk) • Strawberry Jam • 1. Wash, cut and place strawberries in a medium saucepan. • 2. Add a couple tablespoons of granulated sugar, zest of half an orange as well as the juice to half the orange, to the strawberries and turn on the heat. • 3. Make your cornstarch slurry (1 large spoonful of cornstarch mixed with a bit of water until you get the consistency of milk) • 4. Once the fruit has started to break down and let out its juices, bring to a boil and add your cornstarch slurry a bit at a time until your jam has thickened. • 5. Cool the jam in a bowl in the refrigerator. • Cream Cheese Filling • 1. Make sure your cream cheese has softened to room temperature. • 2. Cream together your cream cheese with 2 tsp vanilla extract and 1/4 cup icing sugar. • 3. Fill a pastry bag with this mixture and set aside. • Assemble • 1. Roll out your puff pastry and cut into desired size. • 2. Pipe the jam and cream cheese mixture down the centre of the puff pastry. • 3. Place another piece of puff pastry on top, adhering it with a bit of egg wash. • 4. Place the strudels into the freezer to set for a few minutes while you preheat your oven to 400F. • 5. Egg wash the strudels and sprinkle with raw sugar. • 6. Bake for 15-20 minutes until golden brown. • 7. Cool Enjoy! • Happy Baking ! :) • • #toasterstrudel #howto #homemade #strawberry #bakewithme #pilsburystrudel #strudelrecipe #pastrychefmakes #pastrychefmakespilsbury

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