Hazelnuts aren’t just for dessert shorts ricebowl











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Smoked mackerel rice bowls with hazelnut picada and tomato and garlic confit was such a bright and hearty dinner you have to try it. • Obviously the fish used was fishwife smoked mackerel • Would you try this? • Hazelnut picada recipe • 1 cup chopped parsley • 1/2 cup toasted hazelnuts (sub almonds if you can’t find) • 1/2 cup garlic butter croutons • 3 cloves garlic confit • 1 tbsp olive oil from the confit • zest of half a lemon • smoked flakey salt • black pepper • Pound it into a coarse paste in mortar and pestle • #rice #healthyfood #easyrecipe #seafood

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