How to Brew a Dunkelweizen

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http://brewbeeranddrinkit.com/youtube/ - How to brew a Dunkelweizen • Here's my Dunkelweizen recipe: • 5 lbs German Wheat malt • 2 lbs Vienna malt • 1.5 lbs Dark Munich 10 °L • 1 oz Czech Saaz 3.4 Beta Acid (aged 3 months) • WLP300 Hefeweizen Ale Yeast • RO Water • 1/4 tsp Gypsum • 1/2 tsp Calcium Chloride • Triple decoction mash • Collect 6.75 Gallons and boil 90 minutes • Ferment at 65 °F

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