HOW TO COOK PONDU NA MADESUCONGOLESE FOOD RECETTE TSHAKA MADESU

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=V7oWfmZftRg

I would like to share with you all How to cook Pondu na Madesu . • I really hope that you enjoy this video , please leave me your feedback and suggestions on how to improve my vidoes for you all. • Ingredients : • *5-6 Cups of white kideny beans • *1 Packet of Frozen Cassava Leaves-Saka Saka-Pondu • *1 Eggplant: Purple Aubergine • *2 Green Bell Peppers • *3 Onions ( 2 Onions to be blended-1 Onion for Palm oil) • *5-6 Garlic Cloves • *1 Pondu Maggi Cube • *3 Maggi Cubes • *1 TBSP of Jumbo All Purpose Seasoning • *1 TSP of salt • *5-6 TBSP of Palm Oil • Previous Videos: • Ngolo Ya Kotumba: • • NGOLO ya Kotumba-Grilled Catfish • Pondu Soso ya Makasi: • • How to Cook #PONDU- Recette ya PONDU/... • Mikila Fufu • • #RECETTE YA MIKILA , DONGO DONGO F... • Lets stay connected : • Snap Chat:msmbungu • Business contact : [email protected] • Follow MalChava Cuisine on Instagram: • @MalChava cuisine • Follow MalChava Cuisine on Twitter : • @MalChava Cuisine • Follow MalChava Cuisine on Facebook: • @MalChava Cuisine

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