How To Pickle And Can Mixed Veggies

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Whether they come from your garden, the farmer's market, or a sale at the grocery store, pickling fresh veggies is easy and fun! Use the freshest you can find and you'll get a good crunch from them. You only need a water bath canner for this recipe. No pressure canning involved! :) Here are the basic ingredients and measurements for 6 pint jars: • 7-8 cups cut/chopped fresh vegetables • 1 onion wedge per jar • 1 split clove of garlic per jar • 3 1/4 cup water • 3 1/4 cup white vinegar • 1 heaping cup of sugar • 1 heaping tblsp of kosher, canning, or pickling salt (not table salt) • Several pinches of red pepper flakes per jar • Let the finished veggies rest for a week or two before eating to let the flavors to develop. • Thanks for watching! • • *Click here to SUBSCRIBE* • / homesteadingways • • ******************************************* • As an Amazon Associate I earn from qualifying purchases • • To see the products we use at our cabin or recommend in our videos click this link! https://www.amazon.com/shop/homestead... • • ********************************************************************* • • Getting mail is WONDERFUL! If you'd like to send something here is the address :) • Vail/Homesteading Ways • 15300 W. Howard Ave. • PO Box 511061 • New Berlin, WI 53151 • • *********************************************************** • Social Media Links! • Facebook Group • / 141206119368406 • • Instgram • / homesteadingways

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