Spaghetti carbonara La Recette traditionnelle Facile et Rapide PASTA RECIPE🍝

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Hello everyone, today I offer you my recipe for spaghetti with carbonara. This is the traditional recipe, without cream! A classic sauce to accompany pasta, so delicious and light. Here I used bacon but the real recipe is that we use guanciale just like the parmesan which can be replaced by the pécorino romano or half parmesan, half pecorino romano. Thanks for your subscription, don't forget to share and 👍 ♥ • • Ingredients and preparation: • When the water starts to simmer, cook 330 g of spaghetti (check the cooking time on the bag of pasta), 1 drizzle of olive oil, 250 g of bacon. Reserve a ladle of the cooking water. pasta, 5 egg yolks, 60 gr of grated parmesan, Salt and pepper. Collect the juice with the water from the pasta. 1 drizzle of olive oil. • ------ • #pasta • #recipe

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