Best Mango Cake Ever 진짜 맛있는 망고 케익 레시피

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VGVrfseCUzk

Hello guys! This Mango mousse took me quite a while to finish, from baking to editing. As you can see in the video, it's a lot of work! At some point I was like, 'is this worth it?' lol But you know what, IT IS WORTH MAKING! It's super delicious. I promise you! The almond, mango and passion fruit flavors are well balanced. And the textures from the fresh mango, mousse, sponge cake and cookies... everything is just heavenly. I hope you guys try this recipe! • 🍏 Instagram • / sundaybakingchannel • 🍓 Subscribe • https://bit.ly/2HJPNYe • 🍒 Email • [email protected] • 🍑 Music • https://www.epidemicsound.com/referra... • 00:00 Intro • 00:19 Mango puree • 01:02 Mango gelee • 02:32 Almond sponge • 04:53 Mango mousse • 06:31 Assemble • 07:31 Mirror glaze • 09:19 Almond cookie • 11:30 Glazing • 14:00 Let's eat! • *Mold I used in the video : Silikomart Zen 100 • Mango puree • Frozen mango chunks 380g • Sugar 30g • Mango gelee • Mango puree 125g • Sugar 20g • Passion fruit puree 45g • Mango chunks (diced) 90g • 2 Gelatin sheets 4g • *You can make 6 gelees • *If your puree is cold, warm up with sugar, gelatin to melt in microwave. • Almond sponge cake • 2 Eggs 100g • Almond flour 70g • Cake flour 22g • Egg white 90g • Sugar 45g • Unsalted butter (Melted) 18g • 30cm X 22cm pan • Bake at 375F for 8 to 9 minutes • Mango mousse • Mango puree 200g • Sugar 50g • Heavy cream (Whipped) 200g • 3 Gelatin sheets 6g • *I got 170g of leftover after making 6 mango mousse. You can pipe it into cups and enjoy! • • Mirror glaze • Water 75g • Sugar 160g • Corn syrup (or glucose) 160g • Condensed milk 105g • 6 Gelatin sheets (12g) • White chocolate (Couverture) 160g • Food coloring, yellow • Vodka, food coloring red green for airbrush. • I used Mastercraft airbrush compressor. • Almond sable cookie • Unsalted butter (Room temperature)100g • Powdered sugar 50g • Pinch of salt • Vanilla extract 3g • 1/2 Egg 25g • Almond powder 30g • All purpose flour 135g • Bake at 350F for about 12 to 15 minutes

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