Youtor
Make Your Own Golden Toasted Coconut
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VK6SVB2_FQU
Toasted coconut adds beautiful color and crunch to cakes, pies, and other desserts. Today I'm sharing my favorite toasting methods that take just 10 minutes! • Recipe: https://sugarspunrun.com/how-to-make-... • Ingredients • 2 cups shredded coconut (sweetened or unsweetened) • Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. • Baking sheet (Affiliate Link): https://amzn.to/2v54uPr • Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx • Instructions • 00:00 Introduction • Oven Method • 00:17 Preheat oven to 350F (175C). • 00:20 Spread coconut evenly over an ungreased cookie sheet. Transfer baking sheet to 350F (175C) preheated oven and cook for 5 minutes (Note: if you are using a very dark or black baking sheet, cook for only 4 minutes). • 00:45 Remove from oven and use a spatula to turn/stir the coconut, once again redistributing evenly over the baking sheet. Return to 350F (175C) oven and bake another 5 minutes (Note: if you are using a very dark or black baking sheet, check after 4 minutes). • 01:13 If coconut is not adequately browned, return to the oven in 2 minute increments, stirring in between, until coconut is toasted. • 01:23 Allow coconut to cool before using. • Stovetop Method • Add coconut directly to a large skillet over medium-low heat. • Cook, stirring frequently, until coconut is browned/toasted. • Remove from heat and allow to cool before using. • Notes • Storing • Store in an airtight container at room temperature for several weeks. • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / sugarspunrun • Email List: https://sugarspunrun.com/subscribe/
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