Easy Natto Pasta Japanese Natto Nattokinase
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VM44QlHclzA
Easy Natto Pasta | Japanese Natto | Nattokinase • Recipe: https://chefjacooks.com/en/natto-pasta/ • This Natto Pasta is lightly flavored with butter and soy sauce. Top it with a raw egg to give it an extra creamy texture! Natto contains a unique enzyme called nattokinase, which helps break up blood clots, lower blood pressure, and flow smoothly. Eating it daily can help protect against serious vascular diseases (a couple of packs per day). I hope you enjoy the video and try making this delicious dish at home! • 📚I’m excited to introduce my new eBook, From Japan with Flavor: VEGETARIAN! It’s packed with delicious vegetarian recipes, including reader favorites, my personal favorites, and some brand-new creations. Pick up your copy here: https://shop.chefjacooks.com/b/vegeta... • ========================================================================== • New Chef JA Cooks Apparel and Accessories! • https://my-store-c2928b.creator-sprin... • THEME MUSIC: “DayTrippin’” by Mellow Tonin’ • https://mellowtoninmusic.bandcamp.com... • #Nattokinase #JapaneseNatto #ChefJACooks #JapaneseRecipes #JapaneseFood
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