Eid Special Halwa Puri amp Chanay Recipe By Food Fusion

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Eid Special Halwa Puri Chanay is a perfect collection of 3 recipes to make your Eid day special. #HappyCookingToYou #FoodFusion • Written Recipe: https://bit.ly/3s5P5ZA • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids' special recipes. • 00:00 Halwa puri and Chanay • 00:26 Prepare Halwa • 01:05 Prepare Makhni Cholay • 03:16 Prepare Puri • Recipe in English: • Ingredients: • Prepare Halwa: • -Ghee (Clarified butter) 1 Cup • -Hari elaichi (Green cardamom) 4-5 cracked • -Sooji (Semolina) 1 Cup • -Water 2 ½ Cup • -Orange food color ¼ tsp • -Sugar 1 Cup or to taste • Prepare Makhani Choley: • -Pyaz (Onion) 3 medium • -Tamatar (Tomatoes) 2 large • -Cooking oil 2 tbs • -Makhan (Butter) 3-4 tbs • -Zeera (Cumin seeds) ½ tsp • -Sukhi lal mirch (Dried red chillies) 3-4 • -Adrak lehsan paste (Ginger garlic paste) 1 tbs • -Namak (Salt) 1 tsp or to taste • -Zeera powder (Cumin powder) 1 tsp • -Lal mirch powder (Red chilli powder) 1 tsp or to taste • -Dhania powder (Coriander powder) 1 tsp • -Haldi powder (Turmeric powder) ½ tsp • -Chicken powder ½ tbs • -Kali mirch powder (Black pepper powder) ½ tsp • -Choley (Chickpeas) boiled 2 Cups • -Water 2 Cups • -Cream 4-5 tbs • -Garam masala powder ¼ tsp • -Kasuri meethi (Dried fenugreek leaves) 1 tsp • -Hara dhania (Fresh coriander) chopped handful • -Hari mirch (Green chillies) sliced 2-3 • -Makhan (Butter) 1 tbs • -Hara dhania (Fresh coriander) chopped • -Makhan (Butter) • Prepare Poori: • -Safed fine atta (White fine flour) 3 Cups • -Namak (Salt) ½ tbs • -Ghee (Clarified butter) 2 tbs • -Water 1 ½ Cup or as required • -Cooking oil for frying • -Badam (Almonds) sliced • -Pista (Pistachios) sliced • Directions: • Prepare Halwa: • -In a wok,add clarified butter let it melt. • -Add green cardamom,semolina,mix well cook on low flame until it changes color fragrant (5-6 minutes) mix continuously. • -Add water mix well. • -Add orange food color,mix well cook until it leaves the sides of the pot (2 minutes). • -Add sugar,mix well cook until sugar is dissolved,cover simmer cook on low flame until ghee separates (4-5 minutes). • Prepare Makhni Chanay: • -Grate onion tomatoes with the help of grater set aside. • -In a wok,add cooking oil,butter let it melt. • -Add cumin seeds,dried red chillies mix well. • -Add grated onion tomatoes,mix well cook on medium flamer for 3-4 minutes. • -Add ginger garlic paste mix well. • -Add salt,cumin powder,red chilli powder,coriander powder,turmeric powder,chicken powder,black pepper powder,mix well cook for 2 minutes. • -Add boiled chickpeas mix well. • -Add water,mix well bring it to boil,cover cook on medium flame for 6-8 minutes. • -Turn off the flame,add cream mix well. • -Turn on the flame,add garam masala powder,dried fenugreek leaves,fresh coriander,green chillies, butter,cover simmer on low flame for 2 minutes. • -Garnish with fresh coriander,butter serve! • Prepare Poori: • -In a bowl,add white fine flour,salt mix well. • -Add clarified butter mix well until it crumbles. • -Gradually add water knead until dough is formed,cover let it rest for 15-20 minutes. • -Knead dough again until smooth. • -Grease hand with oil,take a small dough (70g) make a ball. • -Grease with cooking oil,press with hand roll out with the help of rolling pin. • -In a wok,heat cooking oil (160-170C) deep fry on medium flame until it puffs up golden (makes 11-12). • -Garnish halwa with almonds pistachios and serve with poori chanay! • • halwa puri with aloo chana tarkari halwa puri ka salan halwa puri chanay halwa puri ke chaney

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