How to make honey mead

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Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, and took about 1 month in total. Mead is extremely simple to make, doesn't require heating, or complex additions and timings. It's just a matter of doing the right steps in the right order. • ============= Links ================== • Fermentation jug: https://amzn.to/3BK12HB • Glass bottles: https://amzn.to/3rB980t • Bottling bucket: https://amzn.to/3zEEPZB • Home Brew Fermentation Kit: https://amzn.to/3f1R8av • Yeast Nutrient: https://amzn.to/3zASnVU • Sterilization Solution: https://amzn.to/3zDHUJq • Mixing Bowls: https://amzn.to/3zUrwEH • Pyrex Measuring Cup: https://amzn.to/3iLxctm • Ladle: https://amzn.to/3l0RRfP • Campden Tablets: https://amzn.to/3BKPioe • Champagne Yeast: https://amzn.to/3i6Yg7l • Thermometer: https://amzn.to/3ycjzdw • Siphon: https://amzn.to/3l0OxkV • ============= Video Equipment ================== • Camera: https://amzn.to/3i72XNm • Lens: https://amzn.to/3eiODjx • Lens Adaptor: https://amzn.to/3rji9uX • Light: https://amzn.to/2UMK7TQ • Ingredients: • It's a good rule of thumb to use 3 lbs of honey per gallon of water. Additionally 1 tsp of yeast nutrient was used as well as two camden tablets. • Patreon: / flavorlab • Disclaimer: Some links are affiliate links

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