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DYSPHAGIA MEAL PREP POTATO IDDSI LEVEL 4 PUREED
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VXFDxonE5O4
IDDSI LEVEL 4 • Ingredients • 500g potatoes • 50g salted butter • 20ml cream • Optional ingredients • Pinch of salt • Pinch of white pepper • Extra equipment • Potato ricer • Piping bags • Method • • Peel and chop the potatoes evenly. • • Boil the potatoes until soft. • • Pass the cooked potatoes through a ricer. • • Next, push the potatoes through a fine metal sieve. • • Use a clean spoon to scrape the outside of the sieve. • • Add the butter, salt, pepper and cream to the potatoes and mix well until an even, desired consistency has been achieved. • • Pipe onto plate as desired. • Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional. • Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s • instructions to ensure that your blender is suitable for processing hot foods and follow their • instructions for safe blending. • Videos are designed as a guide only. All food tests should be conducted in line with guidance from the International Dysphagia Diet Standardisation Initiative. • Visit https://www.nutricia.ie/patients-care... for more recipes.
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