PANDESAL
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http://youtube.com/watch?v=V_WM2mluaSs
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs, and best eaten while hot! • Pandesal is probably the most popular bread in the Philippines. It is a favorite breakfast food among Filipinos that can be eaten on its own, dunked in coffee or with filling like coconut jam, peanut butter, cheese, cheese spread, corned beef, egg, hot dogs or practically anything you can think of or whatever leftovers you have lying in your fridge. • For more great tips, details and to print this recipe, visit our homepage π • https://www.foxyfolksy.com/pandesal-r... • INGREDIENTS • β’3 cups all-purpose flour - - see NOTE 1 about bread flour • β’1/4 cup sugar • β’1 teaspoon salt • β’1 cup milk - - lukewarm • β’1 egg • β’2 tablespoon butter - - melted (or margarine) • β’1 1/2 teaspoon instant dry yeast - - see Note 2 • β’1/4 cup breadcrumbs • For more great recipes, visit our homepage π • https://foxyfolksy.com • Subscribe to our YT Channel: • https://www.youtube.com/c/FoxyFolksy?... • Social Media: • Facebook: / foxyfolksy • Instagram: / foxyfolksy • Pinterest: / foxyfolksy • TikTok: / foxyfolksy • #foxyfolksy
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