20 Minute Mediterranean Shrimp Pasta

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Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It’s like fine dining at home! FULL RECIPE 👉 http://bit.ly/TMD-shrimp-pasta • 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe • 👉 ALEPPO PEPPER https://bit.ly/TMD-Aleppo-Pepper • 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices • 👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO • INGREDIENTS: • 🔹 3/4 lb thin spaghetti • 🔹 Kosher salt • 🔹 Extra virgin olive oil • 🔹 1 lb large shrimp peeled and deveined (thawed if frozen) • 🔹 Black pepper • 🔹 ½ red onion chopped • 🔹 5 garlic cloves minced • 🔹 1 teaspoon dry oregano • 🔹 ½ teaspoon red pepper flakes or 1 teaspoon Aleppo pepper flakes • 🔹 1 cup dry white wine I used Pinot Grigio • 🔹 1 lemon zested and juiced • 🔹 Large handful chopped fresh parsley about 1 cup packed • 🔹 2 to 3 vine ripe tomatoes chopped • 🔹 Parmesan cheese to your liking.

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