Chicken cheese balls Foodvedam

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Chicken cheese balls is a tasty and easy appetizer.In this recipe,minced chicken is seasoned with some herbs spices and made into lemon-sized balls. cut cheese cubes are placed on the flattened chicken balls,covered and then coated with egg white and breadcrumbs.These balls are deep-fried in oil.Here are some suggestions that might help you while deep-frying. • heat oil on medium flame before adding the balls.if you heat on high flame the outer part of the cheese balls turns into brown color immediately. • fry the cheese balls on low heat.otherwise the outer part seems to be cooked but remains raw inside. • do not overcook the cheese balls,otherwise the cheese may burst out from the balls. • you can add the seasonings of your choice and can slightly change the taste of the cheese balls.can add a mashed potato rather than adding corn flour but may absorb little oil • Recipe Link ---- http://www.foodvedam.com/chicken-chee... • Website ---- http://www.foodvedam.com/ • FACEBOOK ---- / foodvedam • GOOGLE PLUS----http://google.com/+FoodvedamThe6thveda • INSTAGRAM ---- / foodvedam • STUMBLEUPON---Http://www.stumbleupon.com/stumbler/f... • TWITTER---- / foodvedam • PINTEREST--- / foodvedam

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