Youtor
Ep 8 Spatchcock Chicken in the Wood Fired Oven
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Vbbcal_QM4M
Spatchcock Chicken, or Butterflied Chicken, is an easy and fast way to prepare this delicious dish in the wood fired oven. To go with it are some roasted potatoes, sautéed broccoli, and a tasty gravy made from the pan juices. For more recipes and updates on new episodes be sure to subscribe to this channel and visit my website http://thewoodfiredovenchef.com. • 1 Chicken, Spatchcocked • Chopped thyme • Salt Pepper • 4 or 5 sprigs of thyme • 6 tomatoes • 2 shallots, quartered lengthwise • 1 carrot, chopped • 1/2 cup white vermouth (or white wine) • Olive oil • 2 cups chicken stock
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