Youtor
Homemade Corn Dogs amp Cheese on a Stick
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VdczSQl01_A
Dive into this delicious tutorial where I show you how to make the crispiest, most flavorful corn dogs and melt-in-your-mouth cheese on a stick right at home! If you're craving fairground favorites, you're in for a treat. Don't forget to like, subscribe, and drop a comment below on your favorite dip for these golden goodies! #CornDogs #CheeseOnAStick #homemadesnacks • Ingredients • 1 cup yellow cornmeal • 1 cup all-purpose flour • ¼ cup white sugar • 4 teaspoons baking powder • ¼ teaspoon salt • ⅛ teaspoon black pepper • 1 cup milk • 1 egg • 1 quart vegetable oil for frying • 2 (16 ounce) packages beef frankfurters • 16 wooden skewers • Directions • Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter. • Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Meanwhile, pat frankfurters dry and insert a skewer into each one. Roll frankfurters in batter until well coated. • Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes. Drain on paper towels
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