Old Fashioned Chicken And Dumplings Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ve1BjRJtGRQ

Homemade old fashioned chicken and dumplings are just good for the soul. I always talk about food memories with my students and this chicken and dumplings recipe is the one I tell them about. I love chicken and dumplings and my grandma's were the best. I make a pretty mean pot of old fashioned chicken and dumplings, but can never seem to match grandma's. If the truth be told I probably make better chicken and dumplings then her, but they never match up to the memory of grandma's, because the memory of her comes with them. I will never match that. I am willing to say the this is the best chicken and dumplings recipe. I really belive I have perfected this chicken soup recipe. Yes I said chicken soup. Chicken and dumpings is a chicken soup. This is southern comfort food at its best. This is a rustic what I call pesant dish. It did not take much to make a pot of chicken and dumplings. Just a chicken, some flour, baking powder, and lard. Well you would need a little salt and pepper to season with. I hope you like my version of chicken and dumplings and please share my video of Old Fashioned Chicken And Dumplings Recipe . I sure will appreciate it. • Recipe for Dumplings • 2 cups All purpose flour • 1/2-1 tsp black pepper • 1 1/2 tsp salt • 1/2 cup butter • 1/4-3/8 cup milk • Cut in your butter to your dry ingredients • Add milk and work into flour to form a soft dough, between a pie crust and biscuit dough • Roll out dough to 3/16 of an inch thick and cut into strips 1 X 2 • Drop dumplings into chicken stock at a low boil and cook for about 10 minutes. • I used this recipe 3 times for this large pot of chicken and dumplings • Soup Recipe • Cook down your chickens with salt, pepper, garlic and a bay leaf. I had 20lbs of chicken. • I added some chicken base to the water. • Debone chicken and reserve • I used 3 - 4 gallons of prepared stock plus the chicken stock from cooking the chickens • Drop dumplings into your stock at a low boil and cook for about 10 minutes. • You can thicken your broth with a flour slurry. I used about 4 cups of flour to thicken the soup. • Add the deboned chicken and cook to heat chicken. • Subscribe for more great recipes: / @texasstylecuisine • Click Here to share this video on Facebook: • Old Fashioned Chicken And Dumplings R... • Here is a playlist that you may find interesting: https://goo.gl/n976Du • For my most recent upload click here: https://goo.gl/KqhuHz • _________________________________________________ • Please Help Support This Channel By Using Our Affiliates • MEAT grinders, stuffers, vacuum sealers, dehydrators, and other meat storage and processing items. https://meat-your-maker.pxf.io/6bKE7r • Heads or Tails Hats https://www.headsortailshats.com/ • SKRE Extreme Mountain Gear. https://skregear.com/ • Heads Or Tails Hats, https://www.headsortailshats.com/ • Get your own Lion Grill: http://www.anrdoezrs.net/links/878643... • Get your own Thermapen: http://www.thermoworks.com/Thermapen-... • Get your own Weber Performer here: http://www.anrdoezrs.net/links/878643... • My Amazon Store: https://www.amazon.com/shop/texasstyl... • Campmaid: http://www.campmaid.com/#_l_2r • Remember to use ChefJohnny at checkout for a 20% Discount. • Cabela's: https://goo.gl/D2EzU8 • You can support us here https://www.paypal.me/TexasStyleBBQCu... Thanks for your support! • __________________________________________________ • Thanks to John Stewart and Jeff Gore for providing music for my videos. • Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you. • Thanks • Chef Johnny • #texasstylecuisine #texasstylebbq #texasstylebbqandcuisine

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