Tinolang Tahong a Filipino Mussel Soup 🎧

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VfSOV_6p3T8

How to make - Tinolang Tahong - a Filipino Mussel Soup 🎧 • Patreon: / littlechefasia • My Other Channel: http://yt.vu/+littletoysasia • #littlechefasia #tinolangtahong #asmr • Tinola in Tagalog or Visayan, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. Tinolang tahong is a soup made with plump mussels steamed in ginger root, spinach, malunggay and Onion. • Ingredients: • 1 kilo Tahong / Plump Mussels (cleaned) • 2 bundles Chili Leaves • 2 bundles Moringa Leaves • 80 grams Ginger (julienne) • 6 cloves Garlic (minced) • 2 medium White Onion • 8 cups Water • Salt • Pepper • Oil • Support Little Chef - Hit Subscribe Button!!! YumYum. • Email: [email protected] • FB: / littlechef.asia • TW: / littlechefasia • IG: / littlechefasia • Website: • http://littlechefasia.com

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