How to clarify lemon juice Clarified Penicillin and Aviation

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VfgI-jXtN3k

Did you ever wonder how to clarify lemon juice to make clarified cocktails? I made clarified Penicillin and Aviation cocktails with lemon juice that I clarified with agar (or agar agar). These were made as a pair of cocktails perfect for Valentine's Day, but you can use these recipes any day of the year! • Milk clarification is great, but it will change the texture of the cocktail so give this method a try. Find the recipes below. • 🧩 INGREDIENTS • Find necessary Special Ingredients in the UK store: https://bit.ly/SpecialingredientsUK-USA • Find necessary Special Ingredients in the EU Store: https://bit.ly/SpecialingredientsEU • ● Sous Vide cooker: https://amzn.to/3bYeoWi (not the same I use, but a great option) • Affiliate links - get awesome gear and books, while helping us out in a small way by buying through the links below. • 𝐓𝐎𝐎𝐋𝐒 𝐰𝐞 𝐮𝐬𝐞 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐭𝐡𝐢𝐬 𝐘𝐨𝐮𝐓𝐮𝐛𝐞 𝐜𝐡𝐚𝐧𝐧𝐞𝐥: • ● Get More Views Using TubeBuddy: https://www.tubebuddy.com/Cocktailtime • ● The music I use on my channel: https://artlist.io/Kevin-1035245 • 𝐆𝐄𝐀𝐑 𝐰𝐞 𝐮𝐬𝐞: • ● Filmmaking Gearlist: https://geni.us/tDzbg • 𝐁𝐎𝐎𝐊𝐒 𝐟𝐫𝐨𝐦 𝐁𝐎𝐎𝐊 𝐃𝐄𝐏𝐎𝐒𝐈𝐓𝐎𝐑𝐘, free worldwide shipping: • ● Books: https://geni.us/PgQ3Um • 𝐅𝐨𝐥𝐥𝐨𝐰 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐓𝐢𝐦𝐞 𝐨𝐧 𝐈𝐆 𝐅𝐁: • ●   / kevin_kos   • ●   / cocktailtimewithkevinkos   • Clarified Lemon Juice: • • 300 ml (10 oz) Freshly squeezed lemon juice • • 0,6 g Agar Agar • Add Agar Agar to ¼ of the lemon juice (75 ml or 2,5 oz) in a small saucepan and bring to a slow simmer, whisking constantly. Once the Agar dissolves completely, turn down the heat and slowly whisk in the rest of the lemon juice. Place the saucepan in a freezer or ice bath for 1-2 hours to form a soft gel. Then strain it through a filter and a cheesecloth. Bottle the clarified lemon juice and keep it in the fridge. Use within two days for the best results. • Beetroot paint: • • 100 ml (3.33 oz) Beetroot juice • • 1,8 g pectin • Heat up the beetroot juice until it starts to simmer then pour it into a blender and add pectin. Blend for 30 seconds, strain through a cheesecloth, and place it in the fridge in a small sealed jar for at least 2 hours. Shake up before applying the brush to the inside of the frozen glass. • Ms. : • • 45 ml (1.5 oz) Monkey 47 gin • • 22,5 ml (0.75 oz) Maraschino liqueur • • 22,5 ml (0.75 oz) clarified lemon juice • • 2 barspoons violet liqueur • Throw or stir the cocktail, then serve it in a chilled glass and garnish with a pansy flower. • Mr. : • • 45 ml (1.5 oz) Chivas Extra Regal 13 • • 15 ml (0.5 oz) D.O.M. Benedictine • • 15 ml (0.5 oz) clarified lemon juice • • 1 barspoon simple syrup • • 1 barspoon Peated Malt Whisky (float) • Add all ingredients except the peated whiskey and throw or stir the cocktail, then serve it in a chilled rocks glass with beetroot paint inside the glass and a single large ice cube. Float a barspoon of peated malt whisky on top. • Enjoy responsibly! • 0:00 Intro • 1:58 Lemon juice clarification • 5:28 beetroot paint • 7:52 Ms. Cocktail • 10:05 Mr. Cocktail • 12:37 tasting Mr. Cocktail • 13:30 tasting Ms. Cocktail • 14:02 outro • 14:19 blooper • If you want to see the episode about pisco and Pisco Sours check this link: •    • PISCO SOUR recipes | Which one is BET...   • • Here are some of my favorite YouTube cocktail channels: • ‪@howtodrink‬ • ‪@StevetheBartender_‬ • ‪@TrufflesOnTheRocks‬ • ‪@TheEducatedBarfly‬ • ‪@VladSlickBartender‬ • ‪@BehindtheBar‬ • • The team behind this video: • Robi Fišer • Sašo Veber • Phantom hand • • #cocktailtime #Clarified #agar

#############################