Tender SIRLOIN TIP ROAST recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VhmxuOscrQM

#weekendatthecottage #easydeliciousrecipes #sirlointiproast • For the full recipe: https://weekendatthecottage.com/sirlo... • Preparing a SIRLOIN TIP ROAST from Ontario’s acclaimed BLACKVIEW FARM has us believing in the superior taste of grass-fed beef. • I ordered a SIRLOIN TIP ROAST and here are my tips on how to best prepare it: • ROOM TEMPERATURE – It’s very important to begin this recipe with a roast that has been brought to room temperature. Take your roast out of the fridge about an hour and a half before you prepare it for roasting. This ensures the roast will cook evenly. • SEASONING – Flavouring the roast by studding it with garlic and a rub of fresh herbs, salt and pepper adds such depth of flavour, every bite is a taste sensation. We used fresh thyme, rosemary and sage, but you can experiment with your favourite herbs to create the taste profile you like best. • ROAST TIME – The best way to achieve your desired doneness is to use a meat thermometer. See our AMAZON LINKS if you don’t have one. As a general rule: rare is 125°F / 52°C, medium rare 130°F / 57°C, medium 145°F / 63°C, well done 160°F / 71°C. • Finally, as delicious as this roast is, there’s also something to be said about serving it with the perfect accompaniments. We suggest our SPICED LIME GINGER CARROTS and our light and fluffy GARLIC MASHED POTATOES. One final suggestion - head HERE to see our 1 minute City Slicker video on how to prepare YORKSHIRE PUDDING. • A final thank you to BLACKVIEW FARM for the superior roast used in the preparation of this post. You can visit them at www.blackviewfarm.com • Perfectly prepared SIRLOIN TIP ROAST - there’s nothing quite like it. Enjoy! • For more great recipes and entertaining ideas, please visit: • https://weekendatthecottage.com/ • You can also find us as follows: • Instagram - / weekendatthecottage • Facebook - / weekendatthecottage • Twitter - / watcfood • Pinterest - / weekendcottage • THANKS FOR WATCHING!

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