Idli By VahChef VahRehVahcom

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Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. South Indian NO1 breakfast • http://www.vahrehvah.com/idli • • Ingredients • 2 cup idli rava cream of rice • 1 tsp SALT • 1 cup urad dal wash • Directions • • Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a • • blender (with adding water in steps).Add idli rava by squeezing out water add salt and keep it aside (to ferment )for 12 • • Take idli plates and place a drop of oil in each idli mould and spread it over the • • entire mould. • • Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli • • plates and cover with lid. Heat in high for about 20 minutes. • • Remove the plates from the vessel and remove the idlis.Pour 2 tsp of sesame oil • • while serving. • • Side dish - Sambar, dosa milagai powder, and coconut chutney • • While using pressure cooker for making idlis, the steam hole should not be • • covered by adding the cooker weight. Steam should escape freely. • Reach vahrehvah at - • Website - http://www.vahrehvah.com/ • Youtube - http://www.youtube.com/subscription_c... • Facebook - / vahchef.sanjaythumma • Twitter - / vahrehvah • Google Plus - https://plus.google.com/u/0/b/1160664... • Flickr Photo - http://www.flickr.com/photos/23301754... • Linkedin - http://lnkd.in/nq25sW • Picasa Photos- http://picasaweb.google.com/118141140... • Stumleupon http://www.stumbleupon.com/stumbler/v... • Tumblr / vahrehvah • Blogger - http://vahrehvah.blogspot.in/

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