板前が【鶏もも肉を漬けて焼いた】ら、照りが10倍、肉汁が10倍になる

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VkjDYtBtdbE

◾️ Purchase Basque Cheesecake Here ◾️ • https://shiawase777.theshop.jp/ • ◾️ Basque Cheesecake's Instagram ◾️ • Follow to make it easier to reserve your cheesecake. • https://www.instagram.com/shiawasenii... • ■ Kousei Principal's First Published Recipe Book ■ • https://www.amazon.co.jp/dp/4046054328 • Hello, I’m Kousei Iwanoue. I was born in 1985, making me 38 years old. I grew up in Nagasaki and started my culinary training in Nagoya at the age of 18. At 24, I went independent in Tokyo, successfully opening four restaurants. Over the past 14 years, I’ve not only managed restaurants but also worked as a corporate consultant and culinary skills instructor. This marks my 21st year as a chef. I strive to create engaging and useful food-related videos for everyone. • ◾️ Fan Letters and Gifts ◾️ • 〒150-0001 東京都渋谷区神宮前6-12-20 J6 Frontビル 6F • Carry On Co., Ltd. / Kousei Principal • (Note: Perishable items requiring refrigeration or freezing cannot be accepted.) • ◾️ Business Inquiries ◾️ • https://carry0n.co.jp/contact/corpora... • ★ Kousei Principal’s Twitter • https://twitter.com/KOUSEI26578627?la... • ★ Kousei Principal’s Instagram • / kouseiiwanoue • ★ Kousei Principal’s TikTok • https://www.tiktok.com/@kousei88888?_...

#############################

New on site