【プロ直伝】４種類の大根の干し方（切り干し大根作り方）【先人の知恵】

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[Preserved version] Introducing four types of wisdom of our predecessors, old-fashioned way to dry radish . Three benefits of dried radish 1. Can be stored for a long time 2. Increased sweetness and umami 3. Increased nutritional value. • ▼ Please subscribe to the channel. • / @inakasoba-kawahara • ―――――――――――――――――――――――――― • ▼ Related videos • [Easy 30 minutes] Professional instruction on how to make yuzu radish! • • 【簡単30分】ゆず大根の作り方をプロ伝授！柚子の風味を最大限生かすコツ • [Preserved version] How to make radish pickled in Harihari • • 【保存版】大根のはりはり漬け作り方『漬物歴４０年』伝承したい大根レシピ • [Secret] Boiled radish skin • • 【秘伝】大根「皮」の煮物大根の皮は捨てちゃダメ！【料亭の大根煮物】 • ―――――――――――――――――――――――――― • ▼ Countryside Soba Kawahara • Facebook page: / inakasobakawahara • Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 • #How to dry radish • #Kiriboshi daikon • #Dried vegetables

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