Mini Soft Chocolate Chip Cookies
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Mini Soft Chocolate Chip Cookies • {Servings; (221) 1/2 tsp Cookies + (260) 1 tsp Cookies} • •2 1/2 cups Flour • •1 1/4 cups Mini Chocolate Chips • •1 cup Butter • •3/4 cup Granulated Sugar • •3/4 cup Brown Sugar • •2 Eggs • •2 tsp Baking Soda • •1/2 tsp Baking Powder • •1 tsp Salt • •1/2 tsp Vanilla • Directions; • • In a large bowl, cream together the butter and sugars with a wooden spoon or an electric mixer. • • Mix in the eggs until combined. • • Add half of the flour. • • Add the baking soda, baking powder, and salt. • • Combine well and add the remaining flour. • •Stir in the mini chocolate chips. • • Line a baking sheet with parchment paper. • • Scoop out one teaspoon balls, then divide in half and place onto parchment paper one centimeter apart. • •You can also make one teaspoon mound cookies, out of half of the dough to save time. • •Bake in a 325° f OR 163° c preheated oven 6-8 minutes • •Place on a wire rack to cool • Enjoy 😊✌️ • more videos 🔻 • halloween recipes 🔻 • • Halloween Recipes • more recipes 🔻 • https://www.youtube.com/playlist?list... • about me 🔻 • • Video • my artwork 🔻 • • Artwork Videos • Visit p0st.ca for more!
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