Sue’s Chile Oil Wontons Dumpling Week NYT Cooking

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Get the FREE recipe for Sue Li’s Chile Oil Wontons: https://nyti.ms/3PSpsXv • It’s Dumpling Week on NYT Cooking! Five of our staff writers and frequent recipe developers share the dumpling recipes they love as a celebration of Lunar New Year. • Today, Sue Li shares her Chile Oil Wontons. This classic recipe shows you how easy — and satisfying — it is to make your own chile oil wontons at home. Here, they’re shaped to resemble gold ingots, a Chinese symbol of good fortune and wealth, but you can wrap them however you like. A crucial step here is making the sauce for the wontons, which can be done in advance and starts with mixing your own chile oil. (Save any extra sauce to use with fried eggs, tofu, potatoes, rice, chicken or anything, really.) • See all the Dumpling Week recipes here: https://nyti.ms/40KkLW5 • • ------------------------------------------ • Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • YOUTUBE: https://bit.ly/2MrEFxh • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).

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