Youtor
Canning Pickled Banana Pepper and Jalapeno Rings Simple amp Fast Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VpAbmrdAACM
Make your own pickled jalapeno rings and banana peppers with this super easy recipe and process. Learn how to can these homemade pepper rings for shelf-stable storage and have pickled yellow peppers and jalapenos all year long! • Support us on Patreon! • / greatlakescountry • -------------------------------- • Materials used in this video: • Calcium Chloride • https://amzn.to/2Y4kL2g • Hot Water Bath Canner (7 quart jars or 9 pint jars) • https://amzn.to/3kRWkyP • Canning Tools Set • https://amzn.to/2pLrzDR • Crinkle Cut Knife • https://amzn.to/341H64B • -------------------------------- • Jalapenos (Yield: 3 pints): • About 1.5 lb of jalapeno peppers • 3.5 cups white vinegar (5% acidity) • 1 cup water • 1 tablespoon Kosher salt • calcium chloride (1/4 teaspoon per pint jar) • Banana Peppers (Yield: 3 pints): • About 1 lb of peppers • 3 cups white vinegar (5% acidity) • 2 cups water • 2 tablespoons Kosher salt • 1 tablespoon sugar • calcium chloride (1/4 teaspoon per pint jar)
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