Youtor
日式抹茶提拉米苏蛋糕 ｜ Japanese Matcha Tiramisu Cake
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简单又好吃的手指饼干做法Find the recipe for easy tasty lady fingers : • 手指饼干 | Lady Fingers • • 日式抹茶提拉米苏蛋糕 Japanese Matcha Tiramisu Cake • • 浸泡手指饼干的咖啡液 Coffee mix to soak lady fingers in： • （3 种材料 3ingredients ） • 咖啡酒 Kahlua 15g • 纯净水 Water 20g • 意式浓缩 Espresso 30ml • （如果没有咖啡机做意式浓缩，可以用26克水加4克咖啡粉代替 if espresso is unavailable, replace with 4g instant coffee + 26 g water） • • 所有材料混合在一起即可 • Mix all the ingredients together • • 抹茶提拉米苏慕斯 Matcha Tiramisu mousse： • （7 种材料7 ingredients） • 马斯卡彭 Mascarpone 250g • 吉利丁片 Gelatin sheet 6g • 蛋黄 egg yolk 62g＋糖 A sugar A 19g • 糖 B sugar B 50g ＋水 water 50g • 鲜奶油whipping cream 180g＋抹茶粉 matcha 2.5g +水 water 12g • • • 马斯卡彭放至常温 Let Mascarpone reach room temperature • 吉利丁用纯净水泡软后倒去多余的水，放冷藏保存 Soak gelatin sheet in water, remove water once softened, keep gelatin in cooler • 分离出蛋黄 • separate the yolk • 糖B加水，加热 Add water to sugar B, heat • 煮糖水的同时，把糖A加入蛋黄里，打发至粘稠、颜色变浅 Add sugar A to egg yolk, beat until sticky and lighter in tone while heating sugar water • 将糖水烧至120度关火 Heat sugar water to 120C (248F), turn off stove • 缓慢将糖水倒入蛋黄里，边倒边用打蛋器混合均匀（糖水不能直接碰到打蛋器或者盆壁）Slowly pour sugar water into egg yolk, while beating with beater (make sure you’re not pouring sugar water onto beater or sides of bowl) • • 泡软的吉利丁隔热水融化（一融化马上拿出、吉利丁温度不可过高）Melt softened gelatin sheet by placing in container soaked in warm water (remove immediately once melted, gelatin should not be overheated) • 在蛋黄温热的时候，倒入融化的吉利丁拌匀 Add melted gelatin into warm egg yolk, mix well • • 马斯卡彭用蛋抽打顺滑 Beat mascarpone with beater until smooth • 和蛋黄糊混合均匀（如果蛋黄糊有一点凝固，可以隔温水混合）Mix well with egg yolk paste (if egg yolk paste has solids in it, then mix while container is in warm water) • 此时可选择过筛一遍 you can choose to run the mixture through a sift • • 抹茶粉加水，搅拌至无干粉颗粒 Add water to matcha, stir until dissolved • 加入鲜奶油中 Pour into whipping cream • 打发至 7 分发的状态（有流动性、像酸奶的质地）Beat until 70% fluffy (runny, yogurt-like texture) • 加入到蛋黄糊里、拌匀 Add into egg yolk paste, mix well • 慕斯糊做好啦 Your mousse paste is ready! • • • • 组装 Assembly： • 先在模具中挤一层慕斯糊（模具尺寸22*16*4）（配方量是一个6寸的量，不需要一摸一样的模具哦）Coat cake mold with mousse paste (my mold is 22*16*4 cm/8.6*6.2*1.6 Inch, you don’t need the same mold, but the recipe for a 6 inch/15.24 cm cake) • 将手指饼干用咖啡液浸湿，放置在慕斯糊上 Soak lady finger in coffee mix, position on top of mousse paste • 重复以上步骤 Repeat this step • 将剩余慕斯糊盖在第二层手指饼干上 Cover second layer of lady fingers with mousse paste • 晃动使其平整 Shake gently to flatten • • 冷冻 2 小时或者冷藏至少 6 小时 Freeze for 2 hrs or place in fridge for at least 6 hrs • 冷冻或者冷藏结束后，在表面撒上抹茶粉 Remove from freezer/fridge and sprinkle with matcha • 完成啦！And you’re done! • • • 喜欢请订阅我的频道，留下一个赞👍哦～ • Please SUBSCRIBE to my channel leave a LIKE👍~ • 如果你有什么想说，请留言告诉我， 我会回信息给你的～ • If you’d like to tell me something, please leave a comment and I will definitely reply! • • #抹茶提拉米苏 • #经典款提拉米苏 • #提拉米苏的正宗做法 • #提拉米苏教程 • #提拉米苏配方 • #提拉米苏 • #提拉米蘇 • #提拉米苏制作 • #提拉米苏简易版 • #提拉米苏蛋糕 • #提拉米苏慕斯蛋糕 • #慕斯蛋糕 • #抹茶慕斯蛋糕 • #抹茶蛋糕 • #tiramisu • #tiramisurecipe • #tiramisucake • #matchacake • #matchadessert • #matchacakerecipe • #matcha • #抹茶 • #提拉米苏 • #宇治てぃらみす • #宇治
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