MEMORIES OF MACEDONIA KOLBASI SO PIPERKI Kielbasa Sausage with Peppers

YOUR LINK HERE:

http://youtube.com/watch?v=VsR7ueOB9Mg

Macedonians love peppers. And they are continually finding ways to incorporate them into recipes. Smoked or dried meat is also a staple, so it only made sense that these two foods should be combined. And the result of this old, rustic village style recipe can rival any 5 star eatery. Simple spices, fresh ingredients and you have a complex flavour profile of smokey, sweet, spicy, fresh, and homey. Try it today! • MY FACEBOOK PAGE: / eurocookingcanuk • YOU NEED: (You can halve this recipe if desired) • Approx. 1.5 - 2 lbs smoked Kielbasa • 1 kilo red and yellow peppers • 4 tomatoes, peeled • 8-10 garlic cloves, roughly chopped • 1 onion, slivered (optional) • 1.5 cups water (or as needed) • Salt to taste • 1.5 Tbsp. paprika with crushed chili flakes (or sweet paprika) • Parsley, roughly chopped for garnish • Olive Oil for frying • *serve with crusty bread and feta cheese

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