Secrets to a perfect Bechamel White Sauce Christine Cushing

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Vsxbuh1s-g0

I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with my simplified, foolproof method. This creamy white sauce will be smooth, with no lumps and is the perfect base for creamy mac and cheese, lasagna , moussaka etc. If there's one sauce you have to master, it's the bechamel. FULL RECIPE BELOW. • Check out my video on #MotherSauce: • The Most Amazing Super Cheesy Lasagna: • The Most Amazing Super Cheesy Lasagna... • Lasagna with Fresh Pasta - that will Change Your Life: • Lasagna with Fresh Pasta - That Will ... • How to make Hollandaise: • How to make Hollandaise Sauce | Chris... • Pastitsio, my Dad's amazing - Greek Lasagna: • Pastitsio, my Dad's amazing - Greek L... • Best Greek Moussaka - my Dad's 5 Secret Recipe: • Best Greek Moussaka - my Dad's 5 Secr... • Eggs Benedict Benny Weekend Brunch: • Eggs Benedict Benny Weekend Brunch... • Subscribe for more videos: https://goo.gl/wNqDQB • RECIPE: BECHAMEL SAUCE • 1/3 cup butter (80 gm) • 1/3 cup + 1 Tbsp. flour(80 gm) • 4 cups milk (1 L) • salt and pepper • grated nutmeg to taste • Connect with Chef Christine on social media: • Instagram: / ccfearless • Twitter: / ccfearless • Facebook: / chefchristin. . • Christine's Website: http://christinecushing.com/ • Linkedin: / christine-cushing • #MyFavouriteFoods #Bechamel

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