Sandor Katz The Art of Fermentation Science amp Cooking Public Lecture Series 2017

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Enroll in Science Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-co... • Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa. • The recording of these lectures was supported by the Harvard MRSEC program of the National Science Foundation under award DMR-1420570 MRSEC (http://www.mrsec.harvard.edu/), SEAS (http://www.seas.harvard.edu/), and HarvardX.

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