Youtor
菜乾咸豬手湯 HK Saladmaster 煮好餸
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VxEkTkSMXmI
菜乾咸豬手湯 • 材料 • 1. 菜乾100g • 2. 咸豬手一隻 • 3. 紅蘿蔔200g • 4. 羅漢果半個 • 5. 薑四片 • 調味料 • 1. 鹽一茶匙 • 做法 • 1. 放入薑、咸豬手煮一小時留起備用。 • 2. 將豬手切開，豬手肉可用作上海肴肉材料/燻蹄。將豬骨放入湯煲內續煲。 • 3. 再將所有材料煲一小時。 • 4. 完成後放入適量鹽。 • Dried white cabbage pork knuckle soup • Ingredient • 1. Dried white cabbage 100g • 2. Pork knuckle 1 • 3. Carrot 200g • 4. Mangosteen 1/2 • 5. Ginger 4 - sliced • Seasoning • 1. Salt 1 teaspoon • Method • 1. Skilled the pork knuckle for one hour. Smash the pork trotter and set aside. • 2. Pour all the seasoning , ingredient and the bone and boil for one hour. Serve. • Kuah daging babi rebus dgn Kubis putih • Bahan • 1. Kubis putih kering 100g • 2. Knuckle babi 1 • 3. Manggis 1/2 • 4. Jahe 4 iris • Bumbu • 1. Garam 1tsp • Cara memasak : • 1. rebus potong daging babi selama satu jam. dan sisihkan. • 2. Tuangkan semua bumbu, bahan dan tulang dan didihkan selama satu jam, angkat dan siap di hidangkan. • Saladmaster HK 香港沙朗大師－鼓勵世界，烹飪更多 • 想知點樣無油，無鹽，無水煮食都可以保持食物營養，味道，口感？ • 上我地既網址了解下啦！ • http://saladmaster.com.hk • Like我地Offical Facebook Page 取得食譜： • / saladmasterhk • Copyright © 2017 by Saladmaster HK Ltd. • This video is subject to copyright owned by Saladmaster HK Ltd. Any reproduction or republication of all or part of this video is expressly prohibited, unless Saladmaster HK Ltd has explicitly granted its prior written consent All other rights reserved.
#############################
