How to Make Borscht Authentic Ukrainian Style

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=VyLFWLwnCBw

How to Make Borscht Authentic Ukrainian Style • Hi guys, today I'm bringing you on a journey back to my roots. Borscht has been something my family has been preparing and eating for generations. I can honestly say it is one of my favorite dishes. I am so excited that I get to share a piece of my history with you in this dish. I can't wait to hear your thoughts in the comment section. :) • Instagram: Svetasfamilykitchen • Facebook: Svetlanasveta • Vegetable cutter link: • https://www.amazon.com/ONCE-ALL-Multi... • Ingredients: • 3.5 Liters of water • 3 pounds of meat ( I use short rib on the bone) • 4 medium beets sliced • 2 medium carrots sliced • 1 medium onion diced • 1 small root of parsley shredded • 1 small green pepper sliced • 1 small green apple shredded • 1-2 cloves of garlic • 1 small cabbage (tiny sliced) • 2 potatoes cut into little cubes • 2 bay leaves • 1 teaspoon of vinegar • 1 tablespoon of tomato paste • 1 tablespoon of ketchup • 1-2 teaspoons of sugar • 1-2 teaspoons of lemon juice • salt and pepper to taste • chopped parsley and dill • Feel free to watch the video and see how it's done ;) • Enjoy your borscht my loves • Love, Svetlana :) • • song: • Music by Alundra - Smile - https://thmatc.co/?l=21403BCA

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