4 Menit Jadi Resep Telur Tomat Praktis Sehat Wajib Dicoba

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**English description is at the bottom section.** • Matikan subtitle: Settings - Subtitle/CC - Off • 00:00 : intro • 01:24 : persiapan bahan (prepping the ingredients) • 02:19 : mulai memasak (start of cook) • 04:08 : hidangan siap dan tahap plating (the dish is ready to plate and serve) • =================== • [INDONESIAN] • Resep Telur Tomat. Tomato Scrambled Eggs atau Telur Tomat merupakan hidangan dari Tiongkok, semacam olahan telur orak-arik yang dipadukan dengan tomat segar, campuran saus tomat, dan bumbu lainnya. Tentunya sangat praktis dan mudah dibuat. • Resep Telur Tomat (untuk 2-3 porsi) • Bahan: • 5 butir telur, kocok • 2 buah tomat, iris • ½ siung bawang bombai, iris • 3 siung bawang putih, geprek • 1 batang daun bawang, potong ±3 cm • 3 sdm saus tomat • 1 sdm kecap asin • ½ sdm saus tiram • 80 ml air • ¼ sdt merica • 1 sdt penyedap • ½ sdm gula • Minyak goreng secukupnya • Langkah: • 1. Campurkan air, saus tomat, kecap asin, saus tiram, merica, penyedap, dan gula di dalam mangkuk lalu aduk rata • 2. Panaskan wajan dengan api besar lalu tuang minyak agak banyak dan setelah panas matikan api kemudian tuang telur dan aduk-aduk sebentar, sisihkan • 3. Panaskan minyak lalu tumis bawang putih dan bawang bombai hingga wangi kemudian masukkan tomat dan daun bawang bagian putih lalu masak sebentar • 4. Tuang saus dan telur lalu aduk hingga rata • 5. Masukkan daun bawang bagian hijau, aduk dan matikan api • 6. Telur Tomat siap disajikan • =================== • [ENGLISH] • Done in 4 Minutes! Healthy, Practical Tomato Scrambled Eggs Recipe • Tomato Scrambled Eggs is a Chinese dish. It’s a scrambled egg paired with fresh tomatoes and a mix of tomato sauce with other sauces. It’s very practical and easy to make. • Tomato Scrambled Eggs Recipe (yield 2-3 servings) • Ingredients: • 5 pc egg, whisked • 2 pc tomato, sliced • ½ pc onion, sliced • 3 clove garlic, pounded • 1 pc green onions, slice to ±3 cm • 3 tbsp tomato sauce • 1 tbsp soy sauce • ½ tbsp oyster sauce • 80 ml water • ¼ tsp pepper • 1 tsp flavor enhancer • ½ tbsp sugar • Oil, as needed • Steps: • 1. Combine water, tomato sauce, soy sauce, oyster sauce, pepper, flavor enhancer, and sugar in a bowl. Mix well. • 2. Heat the pan on high heat. Add quite a bit of oil. After the oil is heated, turn the heat off and add the eggs in. Stir for a bit and set aside. • 3. Heat some oil. Sauté the garlic and onion until fragrant. Then, add the tomatoes and the white part of the green onion. Cook for a bit. • 4. Pour the sauce and the eggs in. Mix well. • 5. Add the green part of the green onions. Stir and turn the heat off. • 6. Tomato Scrambled Eggs is ready to serve. • =================== • Official Site: • https://devinahermawan.com/ • Instagram: • / devinahermawan • Business inquiries: [email protected] • Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. • #ResepTelurTomat #ResepScrambledEgg #ResepDevinaHermawan

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