Crispy and Fluffy Waffles Recipe with Sweet Rice Flour

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Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The batter results in a crispy exterior and a fluffy interior that sets them apart from regular flour waffles. Additionally, the slight gooeyness in the middle gives them a subtle taiyaki-like texture that you won't want to miss. Once you try these waffles, sweet rice flour might become a staple in your pantry. • Shop the items in this video: https://www.amazon.com/shop/breakfast... • Get the full recipe: https://wp.me/pel0dL-1zD • INGREDIENTS (2 waffles) • Wet Ingredients: • 1 egg • ½ tsp (2g) vanilla extract • 3 tbsp (38g) canola oil or any neutral oil • ¾ cup (177g) drinking water • Dry Ingredients: • 1 cup (169g) sweet rice flour (Mochiko) • ¼ cup (35g) cornstarch (a little less for softer waffles) • 2 tsp (7g) baking powder • 2 Tbsp (27g) sugar • ½ tsp (3g) salt • --------------- • easy waffle recipes, glutinous rice flour waffles, sweet rice flour waffle recipe, gluten free waffles recipe, rice waffles, mochi waffles, best gluten free waffle batter, crispy waffles, airy waffles, fluffy waffles, crispy and light waffles, easy breakfast recipes, easy brunch recipes • 찹쌀가루 와플 레시피, 글루텐 프리 와플

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