Punjabi Lamb Curry Recipe











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‘Truly melt in the mouth’ soft, tender and richly spiced Punjabi Lamb. Each piece of this slow cooked lamb is coated in a silky-smooth sauce and leaves you licking your fingers. Falling off the bone, this Punjabi Lamb will also have you cooking this exotic dish at home all the time to make a centrepiece to a meal and scooping it up with plain roti, naan or even rice. Absolutely yummy! • Credits: www.bensound.com • • TIMELINE • ------------ • 00:00 Start • 01:03 Marination of lamb • 02:05 Ingredients List for the Marination • 02:56 Preparation of Sauce • 04:17 Ingredients List for the Sauce • 04:24 Cooking • 07:34 Optional Additional Spices • 08:33 Plating • 09:00 Garnishing

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