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新生姜で「枝豆の生姜御飯」｜菊乃井 村田吉弘 【日本料理】【和食】【後世に残したい】【ミシュラン三ツ星】【旬】【夏のお料理】【家庭料理】
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=W4GqX-hFuY8
Make your home cooking taste like a pro! • Learn how to make a delicious dish from professional chefs. • If you like this video, please hit the Like button and subscribe to our channel. • This time, Chef Murata of Kikunoi in Kyoto showed us how to make ginger rice with edamame beans. • Ingredients • 3 cups rice • 600cc dashi • 1tbsp sake • 1tbsp light soy sauce • 1tsp salt • 45g fresh ginger • 120g edamame beans • -------------------------------------------------------------------------------------------------- • Kikunoi • https://kikunoi.jp/kikunoiweb/Honten/... • Gourmet Studio FOOVER (Japanese only) • https://foover.jp/ • • CUISINE KINDOM (Japanese only) • https://cuisine-kingdom.com/ • Instagram • / gourmetstudio.foover • Contact us below for any business inquiries! • [email protected] • -------------------------------------------------------------------------------------------------- • Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. • #kikunoi #japanesecuisine #michelin
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