Youtor
Rhubarb Pie
YOUR LINK HERE:
http://youtube.com/watch?v=W9se6asqcOo
Rhubarb Pie • 2 pie crusts • 6 cups rhubarb, cut into half inch pieces • 2 cups sugar • 1/2 cup all-purpose flour • 2 Tablespoons butter, sliced • cinnamon • 1 egg, beaten • sugar for top • Preheat your oven to 400°. •  • Place one pie crust into your 9-inch pie plate. • In a large bowl stir together the rhubarb, sugar, and flour.  Spoon into pie shell, mounding up in the middle.  Dot top with pats of butter and sprinkle with a little cinnamon. Cover with top crust and seal the edge. • Use the beaten egg to moisten the top crust and then sprinkle with a little sugar.  Cut a few slits in the top crust for venting. Bake for 50 minutes. Allow to cool completely on the counter and then refrigerate until completely cold.  • CONTACT INFORMATION: • Come Sit At My Table • P.O. Box 1041 • Mt. Sterling, KY 40353 • #rhubarb #pie
#############################
