Youtor
Chorizo amp Sweet Corn Salad
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=W9uB1QqvYU8
Made from a simple combination of chorizo and sweet corn, this salad is topped with a delicious avocado dressing! Whether it's a weeknight meal or an easy lunch, it's a quick salad to whip up! • → PRINT the Recipe: https://www.wyseguide.com/chorizo-swe... • Watch more videos like this: • Salad Recipes | Wyse Guide • Follow me! • → Visit my website: https://www.wyseguide.com • → Sign up for my newsletter: https://wyseguide.com/newsletter • → Facebook: http://bit.ly/WyseGuideFB • → Instagram: http://bit.ly/WyseGuideIG • INGREDIENTS • 1/2 cup diced onion • 1/2 tsp salt • 4 ears sweet corn • 1 lb chorizo • 2 medium head lettuce (Buttercrunch, Romaine) • 1/2 cup Cotija cheese • For the avocado dressing: • 1/2 whole avocado • 1/3 cup Greek yogurt • 1 tbsp pickled jalapeño juice • 2 tbsp lime juice • 1 tsp smoked paprika • 1 tsp Mexican oregano • 1/4 cup neutral oil (avocado, grapeseed, safflower) • INSTRUCTIONS • For the salad: • With a sharp knife, cut the sweet corn off of the cob and set it aside. • In a large skillet, heat 1 tbsp oil over medium heat. Add onion and salt. Sauté until the onion is just soft, 3-5 minutes. • Add the sweet corn to the onion and sauté until the corn turns bright yellow and is just cooked, 3-4 minutes. Remove from the heat and pour into a bowl and set aside. • In the same skillet, cook the chorizo over medium heat. While cooking, break up with a spoon or spatula to make small, bite-sized pieces of chorizo. Continue to cook until browned and cooked through, 7-10 minutes. Remove from the heat and set it aside. • To make the salad, spread chopped or large pieces of lettuce on a platter. Add some dressing (instructions below) and toss. Layer prepared chorizo and corn. Top with more dressing to taste, Cotija cheese, and sliced avocado. Serve immediately. • For the avocado dressing: • In a large measuring cup or blender, combine the avocado, yogurt, pickled jalapeño juice, smoked paprika, Mexican oregano, and oil. Blend until smooth, 1-2 minutes. The dressing can be made ahead of time and stored in the refrigerator for up to one week. • #salad #summer #recipe • From my farm to your home. 🏡 • My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com • A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. • So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
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