Panettone semplice con impasto unico I Le Ricette di TerroreSplendore

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WBnB7TT8b2A

🌸BLOG: https://lericettediterroresplendore.b... • 🌸FACEBOOK: / lericettediterroresplendore • 🌸INSTAGRAM: / lericettediterroresplendore • 🌸GRUPPO FACEBOOK CUCINO DUNQUE SONO : / 163961603801613 • 🌸TWITTER: / carletticarla67 • Ingredients for a low mold with a diameter of 22 cm • Pre-dough: • 80 g of Manitoba flour • 80 g of warm water • 10 g of brewer's yeast • 1 teaspoon of sugar • Ingredients for the dough: • the pre-dough • 200 g of Manitoba flour • 150 g of flour 0 • 150 g of water at room temperature • 6 g of salt • 100 g of sugar • 4 medium-sized egg yolks • 100 g of butter at room temperature • Aromas: • 20 g of honey • 2 teaspoons of vanilla extract • Orange peel • lemon peel • 250 g of raisins

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