Youtor
家乡的味道之客家美食 客家菜板 Cai Kueh Hakka Traditional Cuisine with Gluten Free Wrapping Skin
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WDmvwPDnzII
Cai Kueh is commonly found among Hakka communities and we grew up having this for breakfast or morning tea at least once a week. There are a varieties of filling to choose from including Chives with Firm Tofu, Chinese Leek, Jicama with Dried Shrimp and the Pickled Mustard. • Eggs were used instead of Firm Tofu in this recipe as I was out of them. • Ingredients: • • Pickled Mustard Version • 250g Pickled Mustard • 1 Thumbsize Ginger (minced) • 150g Pork mince • 1tsp Soy Sauce • 1/4tsp White Pepper Powder • 1tsp Corn Flour • 1tsp Sesame Oil • 1tbsp Sugar • Chives Version • A big bunch of Chives (Chopped) • A big handful of Dried Shrimps/Prawns • 3 Eggs • 1tsp Salt • 1.5tbsp Oil • • Wrapping skin • 1.5cup Boiling Water • 1tsp Salt • 1tbsp Cooking oil • 250g Rice Flour • 60g Tapioca Flour • 1/4cup Water • Enough oil for brushing • • ------------------------------------------------------------------------------------------------------------------------------------------------------------- • Ingredients: • • 咸菜/酸菜版 • 250g 咸菜/酸菜 • 1 拇指大的姜末 • 150g 猪绞肉 • 1tsp 酱油 • 1/4tsp 白胡椒 • 1tsp 粟粉 • 1tsp 芝麻油 • 1tbsp 白糖 • • 韭菜版 • 一大把韭菜，切小 • 一大把虾米 • 3 鸡蛋 • 1tsp 盐 • 1.5tbsp 油 • • 菜板皮 • 1.5cup 沸水 • 1tsp 盐 • 1tbsp 食用油 • 250g 粘米粉 • 60g 薯粉 • 1/4cup 凉水 • 适量的油来刷菜板 • • • Drone in D by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) • Source: http://incompetech.com/music/royalty-... • Artist: http://incompetech.com/
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