Youtor
Thai Green Curry Chicken Easy Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WGYfOKRojPY
Thai green curry is the most famous Thai dish outside Thailand. It has a distinct green color that set it apart from Indian, Malaysian, and Japanese curries which are mostly red or yellow. The green color is from the green chilies instead of red chilies used in other types of curry. • I want to share with you how to prepare this curry dish in this video. Please watch the video and then refer to the step-by-step guide below: • More information at: • https://tasteasianfood.com/thai-green... • Ingredients: • 70 g Thai green curry paste (store-bought) • 500 g chicken breast meat (or chicken thigh) • 375 ml (1.5cups) of coconut milk • 8 sprigs Thai basil leaf (use the leaf only) • 125ml (half cup) chicken stock • 70 g eggplants • 70 g king oyster mushroom • 4 pieces kaffir lime leaves • 30 g palm sugar • 2 tbsp fish sauce • 1 red chilies • Method: • 1. Cut the chicken meat into 1cm to 1.5 cm cubes. • 2. Cut the eggplant to the same size of the chicken pieces. • 3. Shred the king oyster mushroom into small pieces. • 4. Place half of the coconut milk into a pot. Heat it gently until it starts to boil. Reduce it to a thick sauce. • 5. Add the green curry paste. Saute until it turns aromatic. • 6. Blend 2 sprigs of basil leaves with the remaining coconut milk. (To boost the green color). Add to the curry paste in the pot. • 7. Add the chicken and chicken stock and cook for 10 minutes. • 8. Add the eggplant, mushroom, kaffir lime leaves, palm sugar, and fish sauce. Cook until the eggplant turns soft. • 9. Stir in the chopped red chilies and the remaining basil leaves. Let it boil for half a minute. Serve. • ===================================== • Website: https://tasteasianfood.com/ • / tasteofasianfood • / kwankapang • https://plus.google.com/u/0/115952786... • / kwankapang
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