Youtor
How to Make Loofah Sponge at Home
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WGanROUy9w8
Loofah is commonly known as patola in the the Philippines, and it's young fruit, especially the fragrant variety, is the best ingredient of 'odong with sardines' recipe. • When loofah is fully ripen and dried on the vine, the flesh disappears leaving only the fibrous skeleton and seeds, which can be easily shaken out. • #LoofahSponge HomemadeLuffa
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