Best Greek Pita Recipe Tiropita Yummy Cheese Pie with Homemade Filo Pastry

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There is no better pita!! After a bit of experimentation and weighing out, this is my version of my mum’s recipe. • A week or two later I made my own pita for the very first time: • Greek Pita recipe. A yummy tiropita w... . • I don’t have a large round tray, so I use two rectangular trays 30 cm x 20 cm x 3 cm. • Ingredients: • 480 g flour • 300 g warm water • About 2 tbsp. salt • Olive oil (Greeks rarely say “olive oil”, they just say oil; there is no need to specify what kind because there is no other kind!!) • About 1 tbsp. sugar • 4 eggs per tray (this recipe is for two smaller trays) • 220 g feta per tray (which is about 1 slab, or “feta”, from the Dodoni feta container) • These last two are prepared in separate bowls for ease of preparation. • Instructions: • Mix the water, salt, sugar and a dash of oil. Pour in the flour. Mix and knead dough. Roll out into snake and then cut into 16 pieces (8 per tray). This allows a 3:2:3 configuration (3 layers of filo down first, egg/feta mixture, 2 filo layers, more egg/feta, three more layers). Flatten dough ball and leave for 30 minutes. • Prepare egg and feta mixture. • Roll out each filo with a rolling pin and lay onto tray. Pour a little oil and then repeat. (My mum rolled out all the filos (in Greek plural, the “fila”) first, but I don’t. I roll out and place! • Bake at 180°C for about 35 minutes.

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