How to Make Japanese Daifuku











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Daifuku is a sweet dessert from Japan that found it’s way to Hawaii. It has a chewy texture with sweet azuki beans in the middle. Growing up I always had these whenever there was an Obon festival or social gathering. • Ingredients: • ¾ cup mochiko • ¾ cup water • ¼ cup sugar • cornstarch • azuki bean paste • Azuki Bean Paste: • https://amzn.to/30vqn4z • ----------------------------------------------------------------------- • Website : https://onohawaiianrecipes.com/ • Instagram:@808hawaiianrecipes • Facebook :   / onohawaiianrecipes   • ----------------------------------------------------------------------- • Equipments etc: • Camera : Panasonic LUMIX-GH4 GH3 • Lens : FE 35mm F1.4 ZA [SEL35F14Z] • Mic:Rode Videomic, Rode VideoMicro, Yeti Pro • Monitor : Aputure V-Screen VS-1 • Tripods:Manfrotto 546b, Manfrotto ABEO 243AT • Edit : Adobe Premiere Pro CC • Graphics: Adobe After Effects CC

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