Sev Khamani Street Style Surat Famous Recipe Chetna Patel Recipes











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Sev Khamani • Recipe : • 1 Cup - Chana Dal • Washed and Soaked For 3-4 Hours , Again Washed and Grind it Using • 1/2 Cup - Water • Grind it • Green Paste : • 1 inch - Ginger • 7-8 no - Spicy Green Chillies • 3-4 no - Non Spicy Green Chillies • 12-15 no - Garlic • Crush in Chilli Cutter • Take a Kadhai and add • 1/4 Cup - Peanut Oil • 1+1/2 tsp - Mustard Seeds • 1/4 tsp - Asafoetida (Hing) • 1/4 tsp - Turmeric Powder • Above Green Chilli Ginger Garlic Paste • Mix little and add Chana Dal Grinded Mixture • 1/2 Cup - Water • Mix Properly • Salt to taste • 1/2 Cup - Water • Mix Properly and Close the Lid and Cook for 2-3 Min , Mix again and Close the Lid for 2-3 min , Mix again and Cook for 2-3 Min More • 3-4 tbsp - Powder Sugar • 1+1/2 tbsp - Lemon Juice • Mix ProperlyServe in Plate • Garnish With Barik Sev • Coriander Leaves Chopped • Pomogranate • Serve With Khaman Chuntey and Onion • Chutney : • 1 Cup - Coriander Leaves • 1/4 Cup - Mint Leaves • 3-4 no - Green Chillies or add as per Spice want • Small - Ginger • 1 tbsp - Lemon Juice • 1-2 tbsp - Khamani prepared or Khaman Crushed • 1 tsp - Sugar to taste • Salt to taste • Grind Coarse or Smoothly • For Enquiry call us at : • Enquiry : 9978261616 • 6380540185 • Chetna Patel - 9979961616 • Email : [email protected] • Visit Our Website for Online Classes Details : • https://online.foodcouture.in

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