How to Make Créme Fraîche

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WMUVLtz9TTo

Homemade crème fraîche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor more subtle, not quite so sour, but still a bit sharp. It is unbelievably simple to make and requires only two ingredients, so it is no wonder it is a staple in most French kitchens and a must have for pastry chefs. • I like to finish sweet desserts with the cultured cream; a thin layer on my butterscotch pot de crème, a dollop on top of a berry pie or stirred into chocolate ganache. It can be used in place of sour cream or most places you might use heavy cream. • Homemade Créme Fraîche recipe: https://zoebakes.com/2013/02/25/kitch... • Recipes to use Créme Fraîche: • Butterscotch Pot de Crème: https://zoebakes.com/2018/04/25/butte... • Blueberry pie: https://zoebakes.com/2016/03/14/blueb... • Potato Latkes: https://zoebakes.com/2022/12/03/potat... • Savory Cheesecake: https://zoebakes.com/2022/07/15/savor... • Chocolate Peanut Butter Pie: https://zoebakes.com/2021/07/21/milk-... • Cheesecake: https://zoebakes.com/2021/01/29/how-t... • Tools (affil. link): • Instant-Read Thermometer: https://amzn.to/3uJRKNb • #ZoeBakes #bakingessentials

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