DeepFried Turkey Brined in Cayenne and Brown Sugar Food amp Wine

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=WNEpJdNDt10

Deep-frying a turkey isn't as hard as it sounds (though it does require caution). And there's a great payoff: an exquisitely moist, crispy bird. You can use different kinds of equipment: a stockpot, an electric fryer, a pot-and-propane setup (you can buy these at hardware stores or online at sites like cajun-outdoor-cooking.com). The best deep fryers come with a thermostat and a metal basket for lowering the turkey into the hot oil and removing it once it's done. Whatever equipment you use, the procedure is the same: Heat the oil—it can take up to an hour—then slowly lower the turkey into it. A 12-pound turkey cooks in just 36 minutes following the pitch-perfect timing of 3 minutes per pound. • Get the full recipe: https://www.foodandwine.com/recipes/d... • Thanks for watching! Subscribe to the Food Wine YouTube channel by clicking the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. • For more great videos, check out: • — Food Wine Culinary Director Justin Chapple’s Mad Genius Tips: https://bit.ly/2CRmgZC • — Delicious dinner inspiration, recipes, and how-tos: https://bit.ly/2OjqwT9 • More ways to follow Food Wine: • Instagram: / foodandwine • Facebook: / foodandwine • Twitter: / foodandwine • Website: https://www.foodandwine.com • Subscribe to Food Wine: https://www.magazine.store/food-and-w... • Food Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. • • / @foodandwine

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