Wagashiquotmizu manjuquot Sweet Water Jelly for Summer

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Mizu manju (water-cake) is one of better known summer Wagashi(Japanese-style confection) in Japan, made of sweet bean paste wrapped in starch like kudzu powder. • ■ingredient • starch 25g • suger 10g • water 200cc • sweet bean paste koshi-an 10g • #decocookie、#DIYCandy、#ASMR

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