4 PRIMI CON LE ZUCCHINE BUONISSIMI FoodVlogger











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I love zucchini, I cook them very often ... today I propose 4 easy and quick recipes of first courses with zucchini, 2 pasta first courses and two risotto. To start, some delicious trofie al pesto with zucchini and cherry tomatoes, followed by a risotto with zucchini, stracchino and crispy bacon. Third recipe, a delicious pasta with philadelphia tuna, zucchini and cherry tomatoes and finally a quick and fresh cold rice with tuna, zucchini and olives. Try making these 4 easy and delicious first courses and let me know what you think! • Subscribe to the channel (free of course) to see 1 new video every day (and often even 2 a day!): Https://goo.gl/2FSalB • Follow the recipe on my cooking blog: https://www.carlogaiano.com • TROFIE PESTO WITH ZUCCHINI AND TOMATOES • Link to the recipe on the blog: https://www.carlogaiano.com/trofie-pe... • Link to the full video:    • TROFIE AL PESTO CON ZUCCHINE E POMODO...   • INGREDIENTS FOR 4 PEOPLE • 400 g of fresh trofie • 4 tablespoons of Genoese pesto • 2 medium-large zucchini • 2 large tomatoes (or 6-7 cherry tomatoes) • 1 piece of onion • 1 large clove of garlic • 3-4 tablespoons of extra virgin olive oil • Salt up to taste • Basil to taste • ZUCCHINI RISOTTO STRACCHINO AND CRUNCHY BACON • Link to the recipe on the blog: https://www.carlogaiano.com/risotto-z... • Link to the full video:    • RISOTTO ZUCCHINE STRACCHINO E PANCETT...   • INGREDIENTS FOR 4 PEOPLE • 320 g of carnaroli rice (for risotto) • 1 large courgette (200 g) • 1 half a small onion • 100 g of stracchino • 100 g of diced smoked bacon • 1/2 glass of white wine (dry) • 1 vegetable cube (or make the broth) • Extra virgin olive oil as needed • Grated Parmesan cheese to taste • PHILADELPHIA TUNA PASTA WITH ZUCCHINI AND TOMATOES • Link to the recipe on the blog: https://www.carlogaiano.com/pasta-con... • Link to the full video:    • PASTA CON TONNO PHILADELPHIA ZUCCHINE...  23 • INGREDIENTS FOR 4 PEOPLE • 320 g of pasta • 200 g of tuna • 1 large courgette • 1 piece of onion • 5-6 cherry tomatoes • 1 clove of garlic • 100 g of philadelphia • 2-3 anchovies in oil • 3-4 capers in salt • 1 cup of white wine • Salt up to taste • Extra virgin olive oil as needed • Hot pepper (optional) • • COLD RICE WITH TUNA, ZUCCHINI AND OLIVES • Link to the recipe on the blog: https://www.carlogaiano.com/riso-fred... • Link to the full video:    • RISO FREDDO CON TONNO ZUCCHINE ED OLI...   • INGREDIENTS FOR 4 PEOPLE • 300 g of rice for salads • 1 large courgette • 150 g canned tuna (drained net weight) • 25 black and green olives • Salt up to taste • Extra virgin olive oil as needed • 1 clove of garlic • 2 basil leaves • Ground chilli to taste (optional) • #recipesfacilieveloci • Blog: http://www.carlogaiano.com • BECOME MY FRIEND! https://goo.gl/2FSalB • All my videos: https://goo.gl/oylpY6 • Subscribe to the channel (free of course): https://goo.gl/2FSalB • Follow me on social media: • Facebook: https://goo.gl/IWlwdZ • Instagram: https://goo.gl/e5GUFN • Twitter: https://goo.gl/HrLf2S • Pinterest: https://goo.gl/tLQWne • Google+: https://goo.gl/3bmbJh • Subscribe to the channel (free of course): https://goo.gl/2FSalB

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